RALLY TO 24 HOURS OF FISHING LAKE OF THE OAKS
STREAMS STREAMS GIORGIO FRANCO
TEAM BELLARIA
BROTHERS RUSCELLI
1st place
WITH PAUL Pesaresi
MORETTI AND PLATE
2nd place
WITH PAUL Pesaresi
MORETTI AND PLATE WITH A BEAUTIFUL CARP CAUGHT IN RACE
In August, the various leagues of coarse fishing stop momentarily and take advantage to many fishermen will go on vacation.
But it is not for everyone because fans of the line never give up!
fact, there are several lakes that organize a variety of commercial carp fishing competitions both in daytime and at night to attract the best specialists in this technique, many of which are tiuristi holiday in the nearby Adriatic Coast. The prizes in these contests
fishing changes from lake to lake and is between local food and wine with meats, cheeses and wine to domestic appliances, valuables Women's, good value, cash or coin gold medals.
Each fisherman chooses the solution that he likes being able to evaluate the different rules deals such as the use of fishing techniques, baits allowed etc etc ...
Romagna is a region that has had a strong development of the activities of fishing lakes and many of which have expanded the business by offering new services that allow fishermen to involve family members.
It is not hard to find now all over loungers and umbrellas to please the ladies, children's playground, bars and restaurants with typical cuisine. Around these lakes
trade has developed in recent years a new form of tourism that fisheries meets many families wishing to spend a day in a quiet neighborhood, in the woods, away by the heat of the city and the beach crowds unbearable. That
tourism related to fishing lakes business is a new form of economic development as only the Romagna are able to exploit.
Lake of the Oaks, a Masrola of villages, is the most ecclatante business dynamism of Romagna and the fishermen and their families are more numerous because they find that well-being and relaxation that only an environment surrounded by nature has to offer.
In recent years, the lake of the oaks, to satisfy the craving for more fans to draw the line, organize a carp fishing contest lasting 24 hours.
Under the careful direction of Paul Pesavento, owner of the beautiful facility for sport fishing, this year's race began at 21 days of August 17 and ended at 20 the next day. A grueling
caught organized into four shifts of 6 hours each requiring a fishing spot exchange rate at the end of each shift.
Each team, under the regulation, be made up to a maximum of 4 elements with the possibility of alternation and help during the various rounds of fishing. A
fall into traps of the fishermen were only carp of all sizes and size are caught with the technique of the fixed barrel of the maximum length 6 meter long pole and a maximum of 13 meters.
At the end of each round of the fishing competition judge Paul Pesavento proceeded to weigh the catch of each team and draw up the charts.
So at the end of the rally fishing 24 hours of the final ranking has declared the winner of the 2009 team that was formed by members of the Team Garisto Bellaria Igea Marina: Fabbri M., (103.700 kg), Brooks F. (42.200 kg), Brooks G. (95.300 kg), D. Sources (56.800 kg).
the second place overall for the second consecutive year, goes in another team-composed of Bellaria Igea Marina Moretti (91.500 kg) Plate (98.800 kg) Mazzoleni (29.000 kg) Antolini (78.600 kg).
It must be said that the fishermen belonging to the team are true specialists in Bellaria carp fishing lake and the villages of Masrola well suited to this specialty as richly populated with lots of carp.
baits used by competitors in this competition were the particular feed the lake, used to attract the fish to feed the fish and fishing area, corn and worms.
After two days of winning the tug of war, exhausted by sleep and fatigue, they found the last bit of energy to release this statement:
"Fishing was tough - Brooks refers Franco - since such a race is won by scoring the most weight absolute. In competitions like this there must be no margin for error in both baiting and action fishing. "
George Brooks concludes "stay focused on the fish and the barrel is always ready for the secret to winning in 24 hours and everything has to turn the right way. The turn of the night is more difficult because the ideas sleep dulls the fisherman and the fish which also slows down the activity of the bait lines. It must be said that events like this, you can do once a year during the holiday period because the effort to leave its mark for several days. However we are happy to have won the first prize consists of a discrete bag values \u200b\u200b".
Teams that have participated in the 24 hours of fishing were 17 (16 in 2008) and the whole event took place without complaints and in a great atmosphere of friendship.
The owner of Lake of the Oaks Pesaresi Paul concludes by saying: "This race is a showdown between fishermen and fishermen and between fishermen and fish.
The race lasts 24 hours may leave space at the margins of errors but I have to say that children who are caught have always been focused and have fought to the end until the last fish.
I want to quote a fisherman on all Marco "Mongioy" which after a year of inactivity has proven its worth with canna in mano riuscento a catturare la bellezza di oltre 70 chili di carpe.
Personalmente ho seguito i pescatori giorno e notte assistendoli in continuazione e soprattutto gestendo le operazioni di pesatura. L’armonia è sempre stata il filo conduttore della competizione e questo sta a dimostrare che tra i pescatori c’è sempre molto rispetto.
Complessivamente sono stati catturati 34,789 quintali di carpe contro i 36,564 quintali del 2008 per una media procapite di kg. 51,160 mentre nel 2008 era stata di kg. 57,131 per ogni turno di pesca.
In questo lago, conclude Paolo Pesaresi, di pesce ce n’è tanto e la qualità dell’acqua è talmente buona che agevola l’attività dello stesso senza soluzione continuity.
thank all the participants invited to the 2010 edition of 24 hours of the Lake of the Oaks. "
The award ceremony took place 24 hours of the evening with a dinner hosted by the operator of the lake, offering to all, fishermen and families, pork, and flatbread great Sangiovese from Romagna.
And this is a way to party .... the Adriatic!
Masrola of Borghi (FC) August 20, 2009
Alessandro Scarponi
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